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Unleashing Joy: The Tales of Pet Parenthood and the Art of Crafting Flan

Pet lovers and food enthusiasts unite! In this heartwarming episode of our podcast, we delve into the delightful and sometimes challenging world of pet parenthood while simultaneously taking a sweet dive into the art of flan-making. "Barks and Bites" isn't just an episode title; it's a metaphor for the blend of companionship and culinary passion that fills our lives with joy.


Imagine holding a leash in one hand and a dessert spoon in the other. That's the kind of multi-layered experience we're talking about here. Accompanied by Jessica Welsh from Gringa Flan, we take an auditory stroll exploring the intricate dance of adopting pets and the precision behind perfecting a dessert as traditional and beloved as flan.


We open up the episode by visiting Jessica's dogs and discussing the ups and downs of pet adoption. They share personal anecdotes that resonate with anyone who ever opened their home to a pet. Listeners will find comfort and camaraderie in stories about socializing former street dogs, combating health issues like heartworm, and facing tough decisions when caring for a pet becomes challenging. The laughter and barks in the background remind us of the unbreakable bond between humans and their four-legged friends.


As the conversation shifts to the culinary realm, we're treated to a masterclass in flan-making. Jessica breaks down the essentials, from choosing the suitable milk to achieving the perfect consistency with eggs. The episode becomes even more flavorful with the introduction of a pet-friendly flan recipe. Imagine a flan that's safe for your dog, featuring pumpkin and peanut butter—a testament to the creativity that cooking allows.


We reminisce about the dogs gracing our lives in a particularly touching segment. From the loyal beagle of childhood to the spirited Jack Russell of young adulthood, each story emphasizes the lessons learned and the growth experienced through pet ownership. It's a gentle reminder of pets' enduring impact on our lives, teaching us patience, love, and responsibility.


The beauty of this podcast episode lies in its ability to intertwine two seemingly unrelated topics—pets and flan—into a coherent narrative that celebrates life's simple pleasures. Here are some key takeaways for listeners:  


• Pet Adoption: The joys and challenges are real; every pet parent has a story worth sharing. 

• Culinary Arts: Making flan is an act of love, much like caring for a pet. Both require attention to detail, patience and a willingness to learn from mistakes. 

• Shared Experiences: Whether it's through the communal love for pets or the shared joy of a good dessert, something profoundly human about these experiences brings us together. 


"Barks and Bites" isn't just a podcast episode; it's an experience that celebrates the sweetness of life. Whether you're a pet parent, a flan enthusiast, or simply someone who enjoys heartfelt stories, this episode is for you. So grab your leash and dessert spoon, and prepare for a journey that will leave you with a whole heart and perhaps a craving for flan. 


Remember, life is richer when we embrace the bond we share with our pets and the flavors that make our world a little sweeter. Join us on this delicious adventure of companionship and culinary delights—it's an episode you won't want to miss!


Want to know more about Jessica and Gringa Flan




Gringa Flan's Dog Recipe

3 Cans of Evaporated Milk

7 Eggs

1 Cup Pumpkin Puree

6 Tbsp Peanut Butter 

1 ½ Teaspoon Salt 

1 Tsp Vanilla

1 ½ Tsp Cinnamon


Mix together eggs, pumpkin puree, peanut butter, salt, vanilla, and cinnamon until well incorporated. Then, add milk.


Pour the filling into your bake-safe container.


Transfer the container to a water bath. The water bath is essential for even baking.


Bake at 350°F for about 30 minutes or until the mixture jiggles slightly. 


Allow it to cool, then transfer it to the refrigerator to chill.


Let the pups enjoy!



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